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The love for pasta is richly set within centuries of culinary tradition. The collection of pastas and sauces combine both heritage and creativity. You and your family will be inspired to prepare delicious meals and build your own family memories.
Over it's history, pasta has evolved into a great number of shapes and varieties - the list is almost endless and the names magnificently expressive. Pasta shapes can be divided into four categories: long strands and ribbons, flat, short, and filled.

Enhance your next meal with these tips & recommendations for pairing pasta shapes with specific sauces. Read More
Learn how to maximize pasta flavor and texture by following these helpful guidelines. Read More
It is impossible to imagine pasta without tomatoes; however, it was not until the 17th century that sauces were paired with pasta. Since then, there has been no shortage for delicious culinary pairings. Read More
Prepare the perfect pasta dish for your family and friends by following these simple guidelines. Read More
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**Our pasta is produced in the USA using only the finest North American grown wheat