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American Italian Pasta Company provides delicious ways that you can watch your weight with our quality filled, healthy pasta choices.  Because our pastas are made with semolina, the “gold from durum wheat, our glycemic index is among the lowest and most nutritious.

Utilizing our healthier choices will not only add mouthwatering flavor to your dishes, but also the nutritional value and options Americans have come to expect from their food service providers. It is the perfect base for any health-conscious meal plan. By including AIPC pasta in your meal regimen, you will keep your body full and healthy.

For recent nutritional information related to pasta please read the articles below.
What is the significance of Glycemic Index? This article from; Dr. Gary Farr explains the relationship between pasta and the glycemic index. Read More
(www.oldwayspt.org)
The "Pasta Fights Back" conference seeks to take the starch out of anti-carb trends. Authorities gather in Rome to restore the product’s image. Read More
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**Our pasta is produced in the USA using only the finest North American grown wheat