In 1800's, Charles Frederick Mueller's homemade egg noodles first appeared on grocery store shelves. Since then, Mueller's has found a place on dinner tables around the world, and in pasta history.

1947: The Mueller family sells their company to a New York Law School beneficiary.

1976: Foremost-McKesson, Inc. purchases Mueller's from the New York Law School.

1983: Bestfoods purchases the Mueller's business from Foremost-McKesson.

1997: American Italian Pasta Company (AIPC) becomes the exclusive manufacturer of Mueller's for Bestfoods.

2000: AIPC buys exclusive ownership of all aspects of the Mueller's pasta business, assuming the responsibility for packaging, distribution, pricing and marketing the Mueller's brand.

Today: AIPC makes Mueller's pasta with authentic processing equipment across the United States.

Mueller's pasta. History in the making.

With a tradition that spans over 140 years, Mueller's produces only the finest in pasta choices. From spaghetti to vermicelli, we have just the cut you need for dinner tonight.